As consumer, we will pay attention primarily to the benefits that the UE organic farming system can bring to us. Fresh and safe food.
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How are organic products labelled?
Organic products in the European Union are labelled in a uniform and consistent manner, making them easy to recognise for consumers in all Member States. Since 1 July 2010, all retail packaging of certified organic food must bear the EU…
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Eco in practice: how certified organic food is produced
Can any product that looks natural, local or “straight from the farmer” be considered organic? This is a common belief, but food labelled as organic (BIO) must meet clearly defined requirements regarding the method of production and the origin of…
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Is ecological = ethical?
More and more people are paying attention not only to the composition and price of food products, but also to whether they have been produced in an ethical manner. However, the question arises: what exactly does ethical production mean? How…
Did you know that…
Euroleaf-certified organic food
is produced responsibly with care for people,
animals and the environment.
GMO-free
Pesticide-free
Respect for
animal welfare
Taste & Share
The Farm to Fork Strategy
Enjoy, savour, share!
Europe’s strength is its food.
Let’s share with our loved ones what we have the best – organic food.
- Let’s appreciate the diversity of organic products.
- Let’s support organic farmers.
- Let’s shop consciously.
- Let’s choose products that are good for us and the planet.
